Pizza Dough
3 cups all purpose flour (organic)
1 packet yeast or 2.25 teaspoons (tried a special pizza one but will use regular from now on)
2 tablespoons of vegetable oil (I used safflower oil)
1 teaspoon salt (bough in bulk)
1 tablespoon sugar (bought in bulk)
1 cup warm water (110 degrees F)
Sift the dry ingredients together into a large bowl.
Mix in oil and water, mix with your hands to create a nice sticky dough.
Cover the bowl and place into your refrigerator until you're ready to use.
Heat oven to 375 degrees
Begin by rolling the dough into a ball. Begin to pull the dough into a large flat circle. Flatten to about 1/8" inch in thickness. The circle doesn't have to be perfect. Place either on a pizza stone or stainless steel pizza pan.
Once you have spread your pie to the desired size, spread a thin layer of olive oil all over the dough. Then spread your sauce. I used organic pasta sauce because I don't make pizza often and it would be wasteful buying a separate sauce.
Then spread on your cheeses. I grated my own mozzarella and parmesan. This saved money and also prevented unwanted or needed plastic waste.
After you're done with the cheese, slice and add your choice toppings. I chose mushrooms and onions.
Bake for 25-35 minutes or until finished. Enjoy!
The entire process takes just as long as it does to order and wait for a pizza. By making your own, you know exactly what you are eating and can substitute to your needs. You can also make it a family activity and have fun with it.
Have fun!!
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